4.5 from 6 votes
Pineapple Coconut Cake
Pineapple Coconut Cake is the ultimate summer dessert. Tart pineapple, moist cake, and sweet cocoonut - all topped off with a drizzle of pineapple glaze.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 486 kcal
Course:
Dessert
Cuisine:
Vegetarian
Ingredients
- 2 ¼ Cups flour
- 2 Cups sugar
- 15 Ounces crushed pineapple drained
- 1 Cup sweetened shredded coconut
- 1 Cup butter softened
- 6 eggs
- 1 tbsp vanilla extract
- 2 tsp baking powder
For the Icing:
- 1 Cup powdered sugar
- 5 tbsp pineapple juice
Instructions
- Preheat the oven to 350 degrees and grease a 10-inch bundt pan.
- In a large bowl, cream together the butter and sugar.
- Add the vanilla and eggs. Mix well.
- Add the rest of the ingredients except the coconut and pineapple. Mix well again.
- Fold in the pineapple and coconut into the batter, reserving the pineapple juice.
- Pour the batter into the bundt pan and cook for 55 minutes or until a toothpick comes out clean.
- While the cake cools, combine the pineapple juice and powdered sugar in a small bowl and mix well.
- Remove the cake from the pan and place it on a cake stand. Pour the icing around the top middle of the cake and let it run down both sides.
- Top with pieces of pineapple and excess coconut if desired.
Cup of Yum
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
123mg
(41%)
Sodium
188mg
(8%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
609IU
(12%)
Vitamin C
4mg
(4%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 123mg | 41% |
| Sodium | 188mg | 8% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.