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Pineapple Coleslaw
Whether you need a dish to pass for a potluck or you are enjoying some delicious seafood tacos, this Pineapple slaw is just what you need. It's incredibly easy and will be hit every time.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
servings
Calories:
91 kcal
Course:
Side Dish, Salad
Cuisine:
European
Ingredients
- 1 bag coleslaw mix see notes
- ½ ounce can pineapple tidbits
- 3 Tablespoons red onion
- ½ Cup mayonnaise
- 2 Tablespoons pineapple juice
- 1 Teaspoon jalapeño finely minced
- 1 Teaspoon kosher salt or sea salt; coarse
- ½ Teaspoon black pepper cracked
Instructions
- Drain the pineapple, reserving the juice.
- Mix coleslaw mix, pineapple, and onion in a large bowl.
- Add the mayonnaise, pineapple juice, jalapeño, salt, and pepper to a small bowl. Whisk until well combined.
- Pour the dressing over the cabbage mix in the large bowl. Toss.
Cup of Yum
Notes
- To make your coleslaw from scratch, shred red and green cabbage. Grate carrot and broccoli stems. Mix them together.
- How to Store Leftovers
- Put any leftovers in an airtight container. Store it in the refrigerator for 3-4 days. Freezing is not recommended.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
5mg
(2%)
Sodium
312mg
(13%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
58IU
(1%)
Vitamin C
18mg
(20%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 312mg | 13% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 18mg | 20% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.