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Pineapple Dump Cake

Pineapple Dump Cake requires 5 ingredients and 5 minutes of prep time. It is loaded with sweet pineapple chunks and juicy cherries in each bite.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 461 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 40 oz pineapple tidbits or use a combo tidbits and crushed pineapple - reserve the juice from one can
  • 1 cup Maraschino cherries without tail
  • 15.25 oz yellow cake mix or white
  • 1/2 cup butter melted
  • 1/4 cup light brown sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Position a rack in the center of the oven.
  2. Butter or spray with baking spray on a 9x13 baking pan.
  3. Add the two cans of drained pineapple tidbits to the bottom of the pan and spread it evenly.
  4. Add the cherries and spread them evenly.
  5. Sprinkle the cake mix evenly over the top of the pineapple and cherries.
  6. Drizzle the reserved pineapple juice from one can over the cake mix.
  7. Then, drizzle the melted butter. Cover the cake mix layer with liquid as much as you can.
  8. Sprinkle the light brown sugar over the top of the cake mix.
  9. Cover the baking dish with a sheet of aluminum foil and bake for 45 minutes, then remove the aluminum foil and bake for 15 minutes. The top of the cake should be golden browned and slightly crunchy.
  10. Remove from the oven, and serve warm or cold.

Nutrition Information

Calories 461kcal (23%) Carbohydrates 86g (29%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Sodium 532mg (22%) Potassium 222mg (6%) Fiber 3g (12%) Sugar 62g (124%) Vitamin A 592IU (12%) Vitamin C 13mg (14%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 461

% Daily Value*

Calories 461kcal 23%
Carbohydrates 86g 29%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Sodium 532mg 22%
Potassium 222mg 5%
Fiber 3g 12%
Sugar 62g 124%
Vitamin A 592IU 12%
Vitamin C 13mg 14%
Calcium 163mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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