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Pineapple Dump Cake

A gooey, pineapple base is topped with cake mix only to magically bake into the most delicious pineapple cake you've ever had.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 12 servings
Calories: 387 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 20 ounces Canned Pineapple Chunks drained
  • 20 ounces canned crushed pineapple undrained
  • 1/2 cup light brown sugar
  • 1 standard size box vanilla or yellow cake mix
  • 1 cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
  2. Spread both cans of the pineapple evenly in the bottom of the 9x13 pan.
  3. Sprinkle the brown sugar evenly over the pineapple.
  4. Evenly sprinkle the cake mix over the pineapple.
  5. Drizzle melted butter over the cake mix.
  6. Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  7. Remove from the oven and allow to cool for 10 minutes before serving.

Notes

  • Storage: Pineapple Dump cake can be stored at room temperature on the first day, then covered in the fridge for up to 4 days.

Nutrition Information

Calories 387kcal (19%) Carbohydrates 59g (20%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 424mg (18%) Potassium 161mg (5%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 520IU (10%) Vitamin C 9mg (10%) Calcium 122mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%
Carbohydrates 59g 20%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 424mg 18%
Potassium 161mg 3%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 520IU 10%
Vitamin C 9mg 10%
Calcium 122mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.