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4.5 from 81 votes

Pineapple Fried Rice

Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 people
Calories: 282 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 1 teaspoon Thai shrimp paste optional
  • 4 oz. Shrimp shelled and deveined, tail-on
  • 8 oz. leftover steamed rice
  • 4 oz. fresh pineapple cut into small cubes
  • 1/2 red chili or green chili, finely sliced, optional
  • 1 tablespoon fish sauce
  • 1/4 teaspoon dark soy sauce
  • 2 tablespoons cashew nuts
  • cilantro for garnishing

Instructions

    Cup of Yum
  1. Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
  2. Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.

Nutrition Information

Serving 1g Calories 282kcal (14%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 80mg (27%) Sodium 606mg (25%) Potassium 262mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 94IU (2%) Vitamin C 30mg (33%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 282

% Daily Value*

Serving 1g
Calories 282kcal 14%
Carbohydrates 30g 10%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.04g 2%
Cholesterol 80mg 27%
Sodium 606mg 25%
Potassium 262mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 94IU 2%
Vitamin C 30mg 33%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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