5.0 from 18 votes
Pineapple Glazed Ham
An easy, delicious holiday meal! Ham with a homemade pineapple glaze over the top.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 250 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 boneless fully cooked ham (about 3 pounds)
- ¼ cup water
Glaze
- 8 ounces crushed pineapple drained
- 1 cup packed brown sugar
- ¼ cup honey
- 1 teaspoon spicy brown mustard
- 1 pinch salt
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with foil, then coat with cooking spray.
- Place ham, flat side down, in the prepared pan. Add ¼ cup water to the bottom of the pan. Then cover ham and pan with aluminum foil.
- Place in preheated oven and bake for 1 ½ hours.
- In a small saucepan, combine pineapple, brown sugar, honey, mustard, salt, and cornstarch, stir to combine.
- Cook over medium-high heat until bubbly, stirring constantly. Once fully bubbling, turn down heat to low and continue simmering while stirring for 1 minute longer.
- Remove foil and pour glaze over ham. Cover ham again and bake for another 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Baste occasionally, if desired.
- Once cooked, remove ham from pan and slice. Pour glaze from the roasting pan into a gravy boat to serve alongside the ham.
Cup of Yum
Notes
- How Should I Store The Ham?
- Store leftover sliced ham in an airtight container in the refrigerator. It will keep for three to four days.
- What Can I Do With Leftover Ham?
- We love making these recipes with our leftover ham after the holidays!
- Another great option is to dice ham, store it in the a freezer bag in smaller portions and pull it out when you need it! It will stay good for about three months in the freezer.
- What Are Substitutions I Can Make?
- Instead of pouring water into the bottom of the pan, add pineapple juice. You can also use different kinds of mustard to change the flavor.
- More Recipe Tips
- For a quick and easy lunch you can beat this Ham Salad that is great on a soft bun or with crackers.
- Always a hit for an easy meal is this One Pot Ham & Penne. An entire meal in one pan!
- A classic comfort food like Crock Pot Scalloped Potatoes and ham can’t beat!
- Mix it up and use it for breakfast! Make easy Ham & Cheese Egg Muffins or Cheesy Ham Breakfast Casserole in the Crock Pot!
- If you want extra pineapple, place a few pineapple rings on top of the ham before you bake it.
- I use a smaller rimmed sheet pan to cook a smaller pan. This keeps the glaze from spreading out to much. If you only have a large sheet pan, you can fold the foil around the ham to keep the juices and glaze contained.
- You don’t have to line the pan with foil, but it makes clean-up easier because the glaze can caramelize on the bottom of the pan making it hard to clean.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
71mg
(3%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
31IU
(1%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 71mg | 3% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.