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Pineapple Grapefruit Margarita
A pretty and thoroughly refreshing pineapple and grapefruit margarita. Remember to freeze the juices overnight for a frozen version.
Prep Time
8 mins
Total Time
8 mins
Servings:
2
Calories:
140 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 160 ml pineapple juice preferably unsweetened, 2/3 cup, 5.3 fl oz
- 160 ml pink grapefruit juice freshly squeezed, 2/3 cup, 5.3 fl oz
- 3 measures / 75ml / 5.3fl oz Silver Blanco Tequila
- 2 measures / 50ml / 1.7fl oz Cointreau
- lime juice of 1
- 2 tbsp pink grapefruit syrup brand Monin
- 1 tbsp salt coarse
- 2 granulated sugar
- 2 grapefruit small slices to decorate
Instructions
Frozen Margarita
- Mix the pineapple and grapefruit juices, put in a sealable container (do not fill to the top) and put in the freezer for several hours, preferably overnight.
- Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture to frost the glass. Set aside.
- Take the juice out of the freezer and let it stand for 10 minutes or until you are able to break it up into chunks.
- Put the frozen juice and all remaining ingredients in a blender or food processor and blitz until completely blended into a smooth sorbet-like texture.
- Spoon into the prepared glasses and decorate with a slice of grapefruit.
Cup of Yum
Pineapple Margarita
- Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture.
- Put the juices and all remaining ingredients into a cocktail shaker. Add a handful of ice cubes.
- Shake vigorously until a frost forms on the shaker.
- Strain into the prepared glasses and add a tablespoon of chipped ice in each (optional).
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3503mg
(146%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin C
30mg
(33%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3503mg | 146% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin C | 30mg | 33% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.