5.0 from 6 votes
Pineapple Jalapeno Popper Recipe
Pineapple Jalapeno Popper Recipe - Sweet and spicy, these jalapeno poppers are made with a pineapple cream cheese spread, wrapped with bacon and baked to perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 100 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 Jalapeno pepper cut in half lengthwise with seeds removed
- pineapple jalapeno cream cheese spread
- 12 lices Bacon cut in half
- pepper jelly optional
Instructions
- Preheat oven to 400ºF.
- Fill cleaned jalapeno half with pineapple jalapeno cream cheese spread. Be careful not to overfill as it will ooze out of the jalapeno poppers as they bake.
- Wrap each stuffed jalapeno half tightly with a piece of bacon. Secure the bacon with a toothpick, if needed. Arrange on a rimmed baking sheet and bake until the bacon is cooked through and crispy, about 15 minutes.
- Remove from the oven and allow to cool about 5 minutes before serving.
- Serve with pepper jelly or brush with pepper jelly as cooling.
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
243mg
(10%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
22mg
(24%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 243mg | 10% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 22mg | 24% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.