0 from 3 votes
Pineapple Jalapeño Salsa
This Pineapple Jalapeño Salsa uses fresh ingredients for the perfect combination of sweet and savory with a little kick! It can be the perfect appetizer, or makes a great addition to a main dish.
Prep Time
15 mins
Chill Time
30 mins
Total Time
45 mins
Servings: 8 servings
Calories: 22 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1.5 cups fresh pineapple
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 Jalapeno pepper ribs and seeds removed (optional)
- 1/4 cup red onion
- 1/4 cup cilantro
- 1 tbsp lime juice
- 1/8 tsp salt
Instructions
- Finely dice the pineapple, bell pepper, jalapeno, onion and cilantro. Note, you can leave the jalapeno out all together for no spice, or if you want more spice you can add an extra jalapeno pepper, or leave in the seeds and ribs for extra heat.
- Mix all of the ingredients together in a medium bowl until combined.
- Refrigerate for at least 30 minutes to let the flavors meld.
Cup of Yum
Notes
- Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.
- Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.
- Try serving with:
- Grilled Chicken
- Pork Chops
- Pork Tenderloin
- Salmon
- Fish Tacos
- BBQ Pork
Nutrition Information
Calories
22kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
38mg
(2%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
331IU
(7%)
Vitamin C
33mg
(37%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 22
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 33mg | 37% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.