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Pineapple Lime Grilled Chicken
4.3 from 18 votes

Pineapple Lime Grilled Chicken

Chicken marinade recipe for grilling - pineapple juice, lime juice, lime zest, oregano and cayenne. Easy healthy kosher recipe.

Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins
Servings: 5 servings
Calories: 286 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 cup pineapple juice
  • 1/4 cup lime juice fresh
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons oregano or 3/4 tsp dry, fresh
  • 1 teaspoon lime zest
  • 1 teaspoon salt for salted kosher chicken, use 1/2 tsp
  • Pinch cayenne pepper
  • 2 pounds chicken breast boneless, skinless; or 1 whole chicken cut into pieces

Instructions

    Cup of Yum
  1. In a mixing bowl, whisk together all the marinade ingredients. Reserve 1/4 cup of the marinade for brushing onto your chicken while it cooks.
  2. Place chicken breasts or pieces into a ceramic or glass dish. Pour the marinade over the chicken pieces, submerging as much of the meat as possible. Cover the dish with plastic wrap. Let the meat marinate in the refrigerator for at least 2 hours, up to overnight.
  3. Preheat your grill. Grill the chicken over moderate heat, flipping once halfway through cooking, brushing the meat periodically with the reserved marinade. Grill until the internal temperature reaches 170 degrees F. Grilling times will vary based on the cut of meat and the type of grill you're using.

Nutrition Information

Calories 286kcal (14%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 116mg (39%) Sodium 677mg (28%) Potassium 750mg (16%) Sugar 5g (10%) Vitamin A 55IU (1%) Vitamin C 10.8mg (12%) Calcium 20mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 116mg 39%
Sodium 677mg 28%
Potassium 750mg 16%
Sugar 5g 10%
Vitamin A 55IU 1%
Vitamin C 10.8mg 12%
Calcium 20mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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