5.0 from 3 votes
Pineapple Mango Salsa Recipe
This pineapple mango salsa recipe is a delicious fruit salsa that is packed with fresh flavors. Serve it as an appetizer with tortilla chips or as a condiment over blackened or grilled chicken, fish, or pork.
Prep Time
20 mins
Resting time (optional)
30 mins
Total Time
50 mins
Servings: 4 servings
Calories: 57 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 cup pineapple peeled, cored, and cut into ¼ inch pieces (5.3 ounces)
- 1 cup Mango peeled and cut into ¼-inch pieces (5.3 ounces)
- ¼ cup red onion roughly chopped (1 ounce)
- 1 Jalapeño seeded and roughly chopped (1 ounce)
- 3 tablespoons fresh cilantro roughly chopped
- 4 tablespoons lime juice freshly squeezed; approximately 2 limes
- ½ teaspoon kosher salt
Optional add ins:
- ¼ cup red bell pepper roughly chopped
Instructions
- In a bowl, add pineapple, mango, red onion, jalapeño, cilantro, lime juice, and salt. If using, add in the red pepper too.
- Stir to combine.
- Cover with plastic wrap and refrigerate for 30 minutes* or up to 2 hours for the flavors to combine.
- Serve as a condiment or with your favorite tortilla chips on the side.
Cup of Yum
Notes
- You can store leftovers in an airtight container in the fridge for up to 3 days.
- We recommend using fresh ripe fruit that is finely chopped for this fruit salsa.
- Storage: You can store leftovers in an airtight container in the fridge for up to 3 days.
- Ripe and finely chopped: We recommend using fresh ripe fruit that is finely chopped for this fruit salsa.
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
293mg
(12%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
828IU
(17%)
Vitamin C
56mg
(62%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 293mg | 12% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 56mg | 62% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.