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Pineapple Mango Sorbet
4.8 from 33 votes

Pineapple Mango Sorbet

You only need 4 ingredients to make this creamy and dreamy sorbet!

Prep Time
15 mins
Course: Dessert
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 2 cups pineapple packed, cubed, fresh
  • 2 cups Mango packed, cubed
  • 1 cup granulated sugar
  • 2 tablespoons lime juice fresh

Instructions

    Cup of Yum
  1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
  2. Churn mixture in an ice cream maker, according to manufacturer's instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
  3. Let the sorbet soften slightly before scooping. Serve and enjoy!
  4. Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.