Pineapple Margarita
Cool down and refresh this hot summer with this easy to make frozen pineapple margarita!
Ingredients
- 2 tablespoons sugar
- 2 fluid ounces lemon juice or lime juice
- 2 fluid ounces tequila or vodka
- 3.5 ounces ice cubes
- 7 ounces pineapple cubed, frozen
- salt or sugar
Instructions
- Prepare the glasses to use by running a slice of lemon around the rim of the glasses, and then tip them upside-down in a saucer filled with salt or sugar. Set aside.
- Using a blender or a stab mixer, mix together sugar and lemon juice until sugar is dissolved.
- Add the vodka, ice and pineapple and pulse until ice and pineapple are finely crushed.
- Pour into prepared glasses and enjoy!
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 58.9mg | 65% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.