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Pineapple Margarita Recipe
Pineapple Margaritas add a tropical twist to the classic margarita! In this recipe, sweet pineapple and tangy lime perfectly compliment the tequila for a refreshing summertime drink.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 282 kcal
Course:
Drinks
Cuisine:
American , Mexican
Ingredients
- 2 ounces tequila
- 1 ounce triple sec liqueur
- 3 ounces pineapple juice
- 1 teaspoon simple syrup
- limes
- coarse salt
Instructions
- Fill a small dish with a layer of salt. Run a lime wedge along the rim of your margarita glass. Dip the rim of the glass in the plate of salt, until the salt coats the rim.
- Combine tequila, triple sec, simple syrup, pineapple juice and a squeeze of lime juice in a cocktail shaker with ice. Shake vigorously for about 5 seconds and pour into your prepared glass.
- Garnish with a pineapple slice and a lime wedge.
Cup of Yum
Notes
- Nutrition information is provided as an estimate; your actual values will vary based on exact ingredients used and serving size.
- Recipe intended for readers 21+
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
9mg
(0%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
4IU
(0%)
Vitamin C
9mg
(10%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.