0 from 63 votes
Pineapple Meatballs Recipe
Sweet and savory Pineapple Meatballs are a perfectly easy appetizer for parties and get-togethers or a delicious side dish for dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 268 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup canned crushed pineapple (undrained)
- 16 oz meatballs
- salt
- pepper
Instructions
- Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
- Add meatballs and stir until all coated. Bring to a boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.
- Serve immediately. ENJOY!
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
287mg
(12%)
Potassium
330mg
(9%)
Sugar
14g
(28%)
Vitamin A
75IU
(2%)
Vitamin C
5.1mg
(6%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 287mg | 12% |
| Potassium | 330mg | 7% |
| Sugar | 14g | 28% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.