5 from 69 votes
Pineapple Pancakes with Coconut Syrup
Pineapple Pancakes with Coconut Syrup offer fluffy pancakes infused with crushed pineapple and a balance of leavening agents for lightness. Served with a warm syrup blended from melted butter, sugar, coconut milk, and vanilla, this recipe offers a tropical-inspired breakfast or brunch choice with a sweet, creamy coconut finish.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
pancakes
Calories:
330 kcal
Course:
Breakfast, Condiments
Cuisine:
American
Ingredients
- 1 1/2 cups pineapple crushed
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 egg
- 1/4 cup butter melted
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- 1 cup granulated sugar
- 1 cup coconut milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, make the pancake batter by stirring together crushed pineapple, sugar, baking powder, baking soda, salt, eggs, and melted butter. Slowly add in flour until you have a nice batter. You want it to remain thin enough to spread slightly, without being runny.
- Heat a heavy flat nonstick griddle or skillet over medium-high heat. Pour pancake batter in 1/4 cup scoops onto the griddle or skillet. When bubbles start to form on top, flip and cook on the other side until lightly browned. Keep warm until serving (a 200 degree oven and a cookie sheet works great for this).
- Make the syrup by melting butter in a medium-size saucepan over medium heat. Stir in sugar, coconut milk, and vanilla. Bring to a boil over medium-high heat and simmer 4 minutes. Store in a heat-safe airtight container in the refrigerator.
- Serve pineapple pancakes warm with warm coconut syrup.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
304mg
(13%)
Potassium
223mg
(5%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
430IU
(9%)
Vitamin C
6.8mg
(8%)
Calcium
53mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 304mg | 13% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.