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5.0 from 69 votes

Pineapple Pancakes with Coconut Syrup

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 330 kcal
Course: Breakfast , Condiments
Cuisine: American

Ingredients

  • 1 1/2 cups crushed pineapple
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup butter melted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a large mixing bowl, make the pancake batter by stirring together crushed pineapple, sugar, baking powder, baking soda, salt, eggs, and melted butter. Slowly add in flour until you have a nice batter. You want it to remain thin enough to spread slightly, without being runny.
  2. Heat a heavy flat nonstick griddle or skillet over medium-high heat. Pour pancake batter in 1/4 cup scoops onto the griddle or skillet. When bubbles start to form on top, flip and cook on the other side until lightly browned. Keep warm until serving (a 200 degree oven and a cookie sheet works great for this).
  3. Make the syrup by melting butter in a medium-size saucepan over medium heat. Stir in sugar, coconut milk, and vanilla. Bring to a boil over medium-high heat and simmer 4 minutes. Store in a heat-safe airtight container in the refrigerator.
  4. Serve pineapple pancakes warm with warm coconut syrup.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 304mg (13%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 430IU (9%) Vitamin C 6.8mg (8%) Calcium 53mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 304mg 13%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 430IU 9%
Vitamin C 6.8mg 8%
Calcium 53mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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