0 from 81 votes
Pineapple Pecan Cheese Ball
This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
Prep Time
10 mins
Refrigeration
4 hrs
Total Time
4 hrs 10 mins
Servings: 10
Calories: 243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup green peppers finely chopped
- 1/4 cup green onions finely chopped
- 8 ounces crushed pineapple drained extremely well
- 2 teaspoons seasoning salt
- 2 cups Chopped Pecans
Instructions
- In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
- Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
- When completely chilled, shape it into a ball and roll in the remaining pecans. Serve with crackers.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Cholesterol
25mg
(8%)
Sodium
539mg
(22%)
Potassium
162mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
367IU
(7%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 25mg | 8% |
| Sodium | 539mg | 22% |
| Potassium | 162mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.