Servings
Font
Back
Pineapple Pie
5 from 3 votes

Pineapple Pie

A tropical twist on apple pie that's juicy on the inside and crispy on the outside.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 servings
Calories: 204 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 20 ounce pineapple with juice, crushed, canned
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons lemon zest
  • 1 tablespoon lemon juice fresh
  • salt dash
  • 1 pie crust double
  • 1 tablespoon butter cut into small pieces, unsalted
  • 1 egg beaten, large

Instructions

    Cup of Yum
  1. In a large bowl, combine crushed pineapple with juice, brown sugar, granulated sugar, cinnamon, cornstarch, lemon zest, lemon juice, and salt. Stir together and let sit for 15 minutes.
  2. On a lightly floured surface, roll out the bottom crust. Transfer to a 9-inch pie pan.
  3. Pour the filling into the pie crust and dot with butter.
  4. Roll out the top crust, place over the filling, and crimp the edges to seal. Brush with beaten egg.
  5. Bake at 425°F for 40-50 minutes or until the crust is golden brown. Allow to cool before serving.

Nutrition Information

Calories 204kcal (10%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 24mg (8%) Sodium 97mg (4%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 74IU (1%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 97mg 4%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 74IU 1%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.