Pineapple Rum Punch
Pineapple Rum Punch blends pineapple juice, orange juice, mango nectar, pineapple rum, and dark rum chilled together and served over ice. Grenadine added just before serving creates a layered, sweet contrast, while garnishes of pineapple wedges and maraschino cherries add a tropical flair. This fruity and boozy punch balances citrus and tropical flavors with rum warmth for a refreshing party drink.
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup mango nectar
- 1 cup pineapple rum
- 1 cup dark rum
- ⅓ cup grenadine
- 6 pineapple for garnish, wedges
- ½ cup maraschino cherries for garnish
Instructions
- In a large pitcher, combine the pineapple juice, orange juice, mango nectar, pineapple rum, and dark rum.
- Refrigerate the pitcher until chilled, about 2 hours.
- Stir well and then pour the rum punch into glasses filled with ice. Drizzle 1-2 tablespoons of grenadine into each glass before serving. (It should sink to the bottom.)
- Garnish each drink with a pineapple wedge and some cherries.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 40mg | 44% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.