5 from 15 votes
Pineapple Rum Punch
Pineapple Rum Punch layers tropical pineapple and citrus juices with white rum and a touch of grenadine for sweetness and color. Served over ice and shaken cold, this drink balances fruity and rum flavors with a smooth finish. Garnishing with pineapple or orange slices adds a fresh aroma and visual appeal.
Prep Time
5 mins
Servings:
1
cocktail
Calories:
214 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/2 ounce grenadine
- 2 ounces white rum
- 2 ounces pineapple juice
- 1 ounce orange juice
Instructions
- Fill a short cocktail glass with ice.
- Pour in the grenadine and let it settle to the bottom of the glass.
- In a cocktail shaker add ice, white rum, pineapple juice, and orange juice.
- Shake until cold.
- Strain juice and rum mixture into the prepared cocktail glass.
- Garnish with extra pineapple or orange pieces.
Cup of Yum
Nutrition Information
Serving
1g
Calories
214kcal
(11%)
Carbohydrates
21g
(7%)
Sodium
6mg
(0%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1g | |
| Calories | 214kcal | 11% |
| Carbohydrates | 21g | 7% |
| Sodium | 6mg | 0% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.