4.8 from 63 votes
Pineapple Sheet Cake with Cream Cheese Frosting
Pineapple Sheet Cake – the breakfast and dessert of my dreams!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 20 people
Calories: 233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups white sugar
- 2 eggs at room temperature
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 20 ounces crushed pineapple including the juice
For the Frosting
- 8 ounces cream cheese at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9x13 metal baking dish with sheet of parchment paper to have about an inch hanging over the pan and spray baking spray.
- Combine the sugar and eggs in a large stand mixer and mix for 1 minute. Add the flour and baking soda and continue to mix, followed by the pineapple. Mix until everything is just incorporated and then remove the bowl from the mixer.
- Transfer the batter into the baking dish and bake in the oven for 35 minutes until the top is golden brown and a toothpick can be inserted in the center and removed without any batter sticking. Remove the cake once fully baked and let cool.
- While the cake is cooling, combine the cream cheese, powdered sugar and vanilla in a large stand mixer. Turn the mixer on very slowly and let the cream cheese and powdered sugar incorporate, making sure to scrape down the sides every so often until you have a thick icing.
- Spread the icing over the cake, lots and lots of swoops, and serve.
Cup of Yum
Notes
- I wait to frost this until just before serving, as I don't often have room for an entire sheet pan in the fridge!
- You can also keep the cake in the fridge for up to 1 week).
- I wait to frost this until just before serving, as I don't often have room for an entire sheet pan in the fridge!
- You can also keep the cake in the fridge for up to 1 week).
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
28mg
(9%)
Sodium
152mg
(6%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
190IU
(4%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 152mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.