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4.5 from 6 votes

Pineapple Sorbet

Skip the freezer aisle and make your own pineapple sorbet. It's refreshing, tasty, and most importantly non-fat.

Prep Time
10 mins
Cook Time
22 hrs 10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 /2 Organic Pineapple (about 2 cups)
  • 4 to 8 to 8 Tablespoons of sugar (the more ripe your pineapple is, the less sugar you will need)
  • 1/2 /2 Cup of water
  • small squeeze of fresh lemon slice (optional)

Instructions

    Cup of Yum
  1. Cut up 1/2 fresh Organic Pineapple into cubes (see Note) and place in a quality food processor or blender. Add the sugar, lemon juice, water and blend until smooth. Pour mixture into a covered freezer safe container and freeze for at least 1-2 hours.
  2. Remove the mixture from the freezer. At this point if you have an ice cream maker begin using it now and follow manufacturers instructions.
  3. Don't worry, if you don't have an ice cream maker then pour the Pineapple Sorbet back into blender or food processor and blend until smooth. Once that is done, spoon the sorbet into the final container you wish to freeze it in. Put back into freezer for 5 hours.

Notes

  • Note: To jazz it up a bit, save the "shells" of the pineapple by cutting the pineapple in half lengthwise, then cut cubes like you would an avocado. Use a grapefruit spoon and scoop out the pineapple. Freeze the shells and use them as the final container to freeze the sorbet in.
  • Source: That Organic Girl