0 from 3 votes
Pineapple Teriyaki Meatballs
Pineapple Teriyaki Meatballs are the perfect mix of sweet and savory. These delicious meatballs are a crowd pleaser and perfect for any potluck.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 344 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 bottle Teriyaki sauce 20.5 oz
- 1 can crushed pineapple 20 oz
- 4 cloves garlic pressed
- 4 green onions chopped
- 2 lbs frozen meatballs
Instructions
- Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until combined.
- Pour the meatballs in the slow cooker and stir into the sauce until coated.
- Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
Cup of Yum
Notes
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
70mg
(3%)
Potassium
435mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
105IU
(2%)
Vitamin C
9.1mg
(10%)
Calcium
34mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 70mg | 3% |
| Potassium | 435mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 34mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.