Servings
Font
Back
Pineapple Topping
5 from 48 votes

Pineapple Topping

This pineapple topping combines crushed pineapple, sugar, and cornstarch cooked into a thickened sauce. It offers a sweet, slightly syrupy texture suitable for adding fruity flavor and moisture to desserts like cakes or cheesecakes. The simple stovetop method ensures a smooth consistency without large chunks, making it a versatile addition to various sweet dishes.

Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8 servings
Calories: 94 kcal
Cuisine: American

Ingredients

  • 20 ounces pineapple undrained, crushed
  • 1/2 cup sugar
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Add all the ingredients together in a medium saucepan and bring to a boil.
  2. Continue to cook, stirring regularly, for 2-3 minutes, until thickened.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 24g (8%) Potassium 87mg (2%) Sugar 22g (44%) Vitamin A 35IU (1%) Vitamin C 6.7mg (7%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 24g 8%
Potassium 87mg 2%
Sugar 22g 44%
Vitamin A 35IU 1%
Vitamin C 6.7mg 7%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.