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Pineapple Trifle

Enjoy lovely layers of pineapple flavours in this easy-to-prepare trifle

Prep Time
15 mins
Setting time
12 hrs
Total Time
12 hrs 15 mins
Servings: 6 servings
Calories: 437 kcal
Course: Dessert
Cuisine: Australian

Ingredients

  • 85 grams pineapple jelly crystals
  • 250 gram mini sponge rolls
  • 430 grams crushed pineapple in juice
  • ½ cup sherry or pineapple juice
  • 100 grams mini white marshmallows
  • 250 grams sour cream
  • 250 ml store bought pouring custard
  • 2 tablespoons shredded coconut
  • few raspberries and fresh mint sprigs (to garnish)

Instructions

    Cup of Yum
  1. Make up jelly according to packet instructions and pour into trifle bowl or evenly into 6 trifle glasses and place into fridge to set.
  2. Cut sponge rolls into 1cm thick circles and place into trifle bowl or glasses once the jelly has set.
  3. Drain the crushed pineapple and combine the juice with additional juice or sherry. Pour over the sponge layer.
  4. Pour half of the custard over the sponge layer.
  5. Set aside a tablespoon of crushed pineapple and then combine crushed pineapple, sour cream and marshmallows in a mixing bowl. Spread over top of trifle/s.
  6. Place into fridge, ideally overnight, and when ready to serve, drizzle remaining custard over top of trifle/s, sprinkle with coconut and garnish with a little crushed pineapple, piece of raspberry and mint sprig.

Nutrition Information

Calories 437kcal (22%) Carbohydrates 77g (26%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 92mg (31%) Sodium 401mg (17%) Potassium 321mg (9%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 451IU (9%) Vitamin C 9mg (10%) Calcium 156mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 77g 26%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 92mg 31%
Sodium 401mg 17%
Potassium 321mg 7%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 451IU 9%
Vitamin C 9mg 10%
Calcium 156mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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