5 from 2 votes
Pink Grapefruit Pie
How about a pink grapefruit version of key lime pie? It's sweet, tangy, creamy, and utterly delicious!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs , about 1 individual package
- 1/3 cup sugar
- 6 tablespoons unsalted butter melted
- For the pie filling:
- 4 egg yolk
- 2 ounce sweetened condensed milk cans
- 3/4 cup pink grapefruit juice freshly squeezed
- 1 tablespoon pink grapefruit zest
- 1/2 cup sour cream
- 1/2 teaspoon citric acid
Instructions
- Preheat the oven to 375 F.For the graham cracker crust: Combine the graham cracker crumbs with the sugar and melted butter. Stir to combine. Press the crust mixture into a 9-inch pie pan, pressing along the bottom and up the sides. Bake the crust for 7-8 minutes. Remove from the oven and set aside.Reduce the oven temperature to 350 F.
- For the pie filling: Whisk the egg yolks. Add the remaining ingredients except for the citric acid and whisk until thoroughly combined and no lumps of sour cream are remaining. Whisk in the citric acid. Pour the filling into the pie shell. Bake for 20-25 minutes or until set but still slightly jiggly. Remove from the oven and allow to cool before transferring the pie to the refrigerator to chill for at least one hour before serving. Decorate with whipped cream or as desired. Slice and serve.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
244kcal
(12%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
128mg
(43%)
Sodium
115mg
(5%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
484IU
(10%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1slice | |
| Calories | 244kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 128mg | 43% |
| Sodium | 115mg | 5% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.