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4.3 from 12 votes

Pink Grapefruit & Pomegranate Marmalade

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 8 250ml jars
Calories: 542 kcal
Course: Condiments

Ingredients

  • 4 large pink grapefruit scrubbed and dried
  • 1 cup water
  • 1 cup unsweetened pure pomegranate juice
  • 1 package powdered pectin (1.75oz)
  • 4 1/2 cups granulated sugar

Instructions

    Cup of Yum
  1. Using a paring knife, remove peel from grapefruit in large strips, taking care not to remove too much of the "pith" or white part. Thinly slice peel, to make 1 cup.
  2. In a small saucepan, combine peel and water and bring to a boil over high heat. Reduce heat and simmer, covered, for 15-20 minutes. Set aside.
  3. Remove and discard the remaining peel and pith from the grapefruit. Finely chop grapefruit, discarding seeds and any connective membranes.
  4. Measure to make 3 cups, including juices.
  5. In a dutch oven, combine grapefruit, cooked peel with liquid, and pomegranate juice. Bring to a full boil over high heat; reduce heat and simmer for 5 minutes, stirring occasionally.
  6. Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
  7. Add sugar in a steady stream, stirring constantly. Return to a full boil, stirring constantly to dissolve sugar. Boil hard for 1 minute. Remove from heat and skim off any foam. Stir for 5 to 8 minutes to prevent floating rind.
  8. Ladle into sterilized jars to within 1/4 inch of rim; wipe rims. Apply prepared lids and rings; tighten rings just until fingertip-tight.
  9. Process jars in a boiling water canner for 10 minutes.
  10. Transfer jars to a towel-lined surface and let rest at room temperature until set. Check seals; refrigerate any unsealed jars for up to 3 weeks. This marmalade is best served after resting for 1 week.

Notes

  • Used with permission from 250 Home Preserving Favorites

Nutrition Information

Calories 542kcal (27%) Carbohydrates 140g (47%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 18mg (1%) Potassium 291mg (8%) Fiber 3g (12%) Sugar 128g (256%) Vitamin A 1910IU (38%) Vitamin C 51.8mg (58%) Calcium 40mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8250ml jars

Amount Per Serving

Calories 542

% Daily Value*

Calories 542kcal 27%
Carbohydrates 140g 47%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 18mg 1%
Potassium 291mg 6%
Fiber 3g 12%
Sugar 128g 256%
Vitamin A 1910IU 38%
Vitamin C 51.8mg 58%
Calcium 40mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.