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Pink Lemonade Cheesecake Bites
These Pink Lemonade Cheesecake Bites are so delicious and perfect for Summer!
Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings: 12
Calories: 257 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust
- ¾ C Graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp pure lemon extract
- 1 large lemon zested
- 2 drops of pink food coloring
- ⅛ tsp kosher salt
- 2 large eggs
- Fresh whipped cream and lemon wedges for topping
- lemon curd
Instructions
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners.
- Using a medium bowl, combine all ingredients and mix until combined.
- Using a tablespoon, scoop the crust into the cupcake liners.
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust.
- Set aside.
Cup of Yum
Cheesecake Filling
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
- Beat in the sour cream, lemon, lemon zest, and salt until combined
- Beat in 1 egg at a time until combined
- Mix in the pink food coloring
- Scoop 3 tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
- After the cheesecake has cooled, top with 1 tbsp of lemon curd on top
- When ready to serve, top with whipped cream and a lemon wedge
- Enjoy!
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
270mg
(11%)
Potassium
134mg
(4%)
Fiber
0.2g
(1%)
Sugar
25g
(50%)
Vitamin A
398IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 270mg | 11% |
| Potassium | 134mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.