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Pink Lemonade Margarita (Pink Senorita Cocktail)

A pretty-in-pink, softer twist on a traditional margarita, this Pink Lemonade Margarita (or Pink Senorita Cocktail) is made with lemons instead of limes. It's refreshing summertime perfection!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 462 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 4 ounces raspberry lemonade I use Simply Lemonade with Raspberry, a not-from-concentrate variety found in the refrigerated section
  • 1.5 ounces blanco tequila
  • 1 ounce freshly squeezed lemon juice
  • ½ ounce orange liqueur - I prefer Cointreau but Triple Sec or Grand Marnier are good substitutions
  • Lemon slices and raspberries for garnish - fresh mint is also fun!

Instructions

    Cup of Yum
  1. To a glass, add raspberry lemonade, tequila, lemon juice, and orange liqueur. Add crushed ice to nearly fill the glass. Stir the drink for a few seconds to incorporate, dilute, and chill the drink.
  2. Garnish with lemon slices and raspberries. Add a sprig of fresh mint if you like!

Notes

  • Variations:
  • To add a bubbly effect, use a larger glass and hen top off the drink with chilled club soda. This is super refreshing and dials back the alcohol percentage. You could also top off the drink with chilled Prosecco or Champagne!
  • To make a big-batch recipe for entertaining, add to a pitcher: 32 ounces raspberry lemonade, 12 ounces tequila, 8 ounces lemon juice, 4 ounces orange liqueur. Chill in refrigerator until ready to serve. Prepare garnishes. To serve, add ice to glasses and pour margarita mix over ice, then garnish. Makes 8 drinks.
  • adapted from delish.com

Nutrition Information

Serving 1 Calories 462kcal (23%) Carbohydrates 49g (16%) Protein 2g (4%) Fat 1g (2%) Sodium 19mg (1%) Fiber 4g (16%) Sugar 40g (80%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 462

% Daily Value*

Serving 1
Calories 462kcal 23%
Carbohydrates 49g 16%
Protein 2g 4%
Fat 1g 2%
Sodium 19mg 1%
Fiber 4g 16%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.