4.8 from 48 votes
Pink Lemonade Pie Squares
You'll fall head over heels for this pink lemonade dessert! No bake Pink Lemonade Pie Squares with golden Oreo crust, cool, light and refreshing for hot summer days.
Prep Time
20 mins
Freeze Time
4 hrs
Total Time
4 hrs 20 mins
Servings:
12
Calories:
383 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 22 golden Oreos
- 1/4 cup butter very soft, salted
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk 1 can of Eagle brand
- 6 ounces pink lemonade concentrate thawed, frozen
- red food coloring (optional)
- 8 ounces whipped topping thawed, Cool Whip brand
Instructions
- Line an 8x8" baking pan with parchment paper.
- Place the Oreos in a food processor and pulse until they are crushed. 22 Golden Oreos
- In a small bowl, mix together the crushed Oreos and butter. Press this mixture into the bottom of the prepared pan. 1/4 cup salted butter
- In the bowl of a stand mixer or using an electric mixer with a large bowl, beat the softened cream cheese on low speed for 1-2 minutes until it is fluffy and smooth. Stir in the sweetened condensed milk and pink lemonade concentrate. If desired, add in a drop or two of red food coloring for more pink color. Mix well. 8 ounces cream cheese, 14 ounces sweetened condensed milk, 6 ounces frozen pink lemonade concentrate
- Fold in the Cool Whip. 8 ounces Cool Whip whipped topping
- Pour mixture over the cookie crust and smooth it evenly. Refrigerate for 4 hours, or until set.
- Cut into squares and serve. Garnish with whipped cream and lemon slices or Golden Oreos.
Cup of Yum
Notes
- Don't want to make pie bars? Fill a deep dish 9-inch pie crust with this filling.
- The calories shown are based on the bars being cut into 12 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
41mg
(14%)
Sodium
232mg
(10%)
Potassium
198mg
(4%)
Fiber
0.4g
(2%)
Sugar
38g
(76%)
Vitamin A
474IU
(9%)
Vitamin C
3mg
(3%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 232mg | 10% |
| Potassium | 198mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.