5.0 from 3 votes
Pink Pickled Radishes & Onions
Homemade pink pickled radishes and onions add a pop of color and flavor to any meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 57 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups radishes sliced
- 1 cup red onion sliced thin
- 1 1/2 cup white vinegar
- 1 cup water
- 3/4 cup sugar
- 1 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon Mexican oregano
Instructions
- Add water, vinegar, salt, sugar, Mexican oregano, and bay leaves to a medium saucepan and bring to a boil.
- Slice radishes into thin circles. Slice one red onion into thin slivers.
- Once your mixture is boiling, add sliced veggies to the pot.
- If you like crunchy pickles, remove from heat immediately. If you like your pickles slightly softened, allow to boil for about 2 minutes, then remove from heat.
- Pour all contents of pot into a heat-safe container and allow to cool on counter to room temperate. Cover and refrigerate
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
13g
(4%)
Sodium
203mg
(8%)
Potassium
45mg
(1%)
Sugar
12g
(24%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 203mg | 8% |
| Potassium | 45mg | 1% |
| Sugar | 12g | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.