5.0 from 3 votes
Pink Pineapple Pie
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 8 slices
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups pink pineapple, chopped (see Note 1)
- ¼ cup cornstarch
- ¼ cup white sugar (*can sub with sweetener of choice)
- ½ tsp salt
- zest and juice of 1/2 lemon or lime
- 3 tbsp vegan butter
- 1 Homemade Pie Crust (*can also use a storebought pie crust)
Instructions
- Add pineapple, cornstarch, sugar, and salt to a blender and puree until smooth.
- Pour the mixture into a saucepan on medium heat. Once it starts to bubble, stir constantly until it begins to thicken.
- Turn off the heat, squeeze in the lime or lemon juice and stir in the butter.
- Once the butter has fully melted, pour the mixture into the pie crust, smoothing over the top with the back of a spatula. Top with coconut whipped cream or leftover bits of pie crust.
- Let pie cool to room temperature before slicing.
Cup of Yum
Notes
- This recipe uses the naturally coloured Pink Pineapple for its magenta hue. If pink pineapple is not available to you, feel free to use a regular yellow pineapple for a pie that’s just as delicious.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
2g
Sodium
325mg
(14%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
235IU
(5%)
Vitamin C
38mg
(42%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 2g | 100% |
| Sodium | 325mg | 14% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 38mg | 42% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.