Pink Popcorn

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5 from 4 votes

Pink Popcorn is a fun and delicious popcorn recipe. It is perfect for any occasion and the color can be changed to anything you like.

Prep Time

15 mins

Total Time

15 mins

Servings: 8

Calories: 332 kcal

Course: Dessert

Cuisine: American

Ingredients

16 cups Popcorn approximately 4 bags, popped
2 cups granulated sugar
2/3 cup milk whole
1 Tablespoon light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
Food Coloring pink

Instructions

Cup of Yum

Place parchment paper on 2 large baking sheet. Place the popcorn in 1 or 2 large bowls depending on the size of your bowls.
Heat the sugar, milk, corn syrup and salt in a saucepan over medium high heat. Whisk and stir constantly until the sugar is completely dissolved.
Heat the mixture until it’s approximately 230 degrees F. Check the temperature of the mixture with a candy thermometer. Then remove the mixture from the heat and stir in the vanilla extract and pink food coloring.
Pour the sugar mixture over the popcorn and stir until the popcorn is evenly coated with the corn syrup mixture. Spread the popcorn onto the baking sheets. Let the popcorn sit at room temperature until it’s dry and set.

Nutrition Information

Calories 332kcal (17%) Carbohydrates 65g (22%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 2mg (1%) Sodium 251mg (10%) Potassium 127mg (3%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 72IU (1%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 332

% Daily Value*

Calories	332kcal	17%
Carbohydrates	65g	22%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	2mg	1%
Sodium	251mg	10%
Potassium	127mg	3%
Fiber	2g	8%
Sugar	53g	106%
Vitamin A	72IU	1%
Calcium	31mg	3%
Iron	0.5mg	3%