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Pink Sauce Pasta (Parma Rosa)
Pink Sauce Pasta (Parma Rosa) is a classic dish with a creamy sauce that comes together quickly with the perfect combination of cheese and tomato flavors.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
10
Servings
Calories:
363 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 16 ounces penne pasta
- 1/2 yellow onion , diced
- 2 tbsp butter
- 3 cloves garlic , minced
- 3 cups marinara sauce
- 3 cups Alfredo sauce
- 1 cup parmesan , grated
- 2 tablespoons basil chopped, fresh
Instructions
- Cook the penne in a large pot of salted boiling water 2 minutes less than the box says.
- Drain the pasta (and set aside), wipe dry the inside of the pot.
- Melt butter, garlic, and onion in the pot on medium-low heat until the onion has softened, about 6-8 minutes.
- Add the Marinara Sauce and Alfredo Sauce to the pot and stir well, bringing it to a simmer.
- Add the pasta back in and let simmer for 3-4 minutes.
- Serve topped with parmesan cheese and fresh basil.
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Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
1048mg
(44%)
Potassium
366mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
418IU
(8%)
Vitamin C
6mg
(7%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 56mg | 19% |
| Sodium | 1048mg | 44% |
| Potassium | 366mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.