0 from 15 votes
Pink Velvet Cupcakes for Valentine's Day
Easily bake these sweet little Pink Velvet Cupcakes for Valentine's Day. They make lovely edible gifts, and you don't have to be a pro to make them!
Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings: 12 mini cupcakes
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1¼ cups (61/4oz/210g) all-purpose flour
- 2 1/2 cups (10oz/300g) powdered sugar , sifted lightly
- 1/2 cup (3oz/90g) white Chocolate , melted
- 1 tsp baking powder
- 2 cups (16 oz/ 480g) cream cheese , at room temperature
- pink food coloring , optional
- 1/2 tsp baking soda
- 1/2 cup (4oz/ 120g) butter , at room temperature
- 1/4 tsp salt
- 1 Tbsp vanilla extract
- 1/2 cup (4oz/120g) butter , room temperature
- 1/2 cup (4oz/120g) sugar
- 2-3 drops pink food coloring
- 2 eggs , room temperature
- 1 tsp vanilla extract
- 1/2 cup (4floz/120ml) buttermilk , room temperature