5 from 9 votes
Pink White Chocolate Fudge
In just five minutes, you can make delightful pink heart-shaped fudge using only three ingredients. This no-bake treat is also gluten-free!
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings:
12
hearts
Calories:
245 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces white chocolate melting wafers or high-quality chopped chocolate
- ½ cup sweetened condensed milk 1 tablespoon
- pink gel food coloring just a few drops
Optional:
- Sprinkles
- dried cherries
Instructions
- Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
- Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
- Combine the chocolate and condensed milk in a large, microwave safe bowl.
- Microwave in 20 second or 30-second increments and stir after each one until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
- Stir well until smooth, add a few drops of pink gel food color. For an ombre effect, don't mix it all, leave some white chocolate mixture without the pink color.
- Optional: you can mix in dried cherries and sprinkles. I have tried it in a different batch and the dried cherries work nicely with the white chocolate.
- Pour mixture into the lined pan and refrigerate for 1 hour.
- When the fudge has cooled off and harden, use a heart shape cookie cutter to cut it into heart shapes. To make it easier, and less painful on the hands, top the cookie cutter with a kitchen towel, and gently press on the fudge.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
342mg
(14%)
Potassium
146mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
40IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
51mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12 hearts
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 342mg | 14% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.