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5.0 from 9 votes

Pink White Chocolate Fudge

In just five minutes, you can make delightful pink heart-shaped fudge using only three ingredients. This no-bake treat is also gluten-free!

Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 12 hearts
Calories: 245 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 20 ounces white chocolate melting wafers or high-quality chopped chocolate
  • ½ cup + 1 tablespoon sweetened condensed milk
  • pink gel food coloring just a few drops
Optional:
  • Sprinkles
  • dry cherries

Instructions

    Cup of Yum
  1. Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
  2. Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
  3. Combine the chocolate and condensed milk in a large, microwave safe bowl.
  4. Microwave in 20 second or 30-second increments and stir after each one until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
  5. Stir well until smooth, add a few drops of pink gel food color. For an ombre effect, don't mix it all, leave some white chocolate mixture without the pink color.
  6. Optional: you can mix in dried cherries and sprinkles. I have tried it in a different batch and the dried cherries work nicely with the white chocolate.
  7. Pour mixture into the lined pan and refrigerate for 1 hour.
  8. When the fudge has cooled off and harden, use a heart shape cookie cutter to cut it into heart shapes. To make it easier, and less painful on the hands, top the cookie cutter with a kitchen towel, and gently press on the fudge.
  9. Serve and enjoy!

Nutrition Information

Calories 245kcal (12%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 342mg (14%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 40IU (1%) Vitamin C 0.3mg (0%) Calcium 51mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12hearts

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 342mg 14%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 40IU 1%
Vitamin C 0.3mg 0%
Calcium 51mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.