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Pinoy Carbonara Recipe with Ham and Bacon
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 555 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 300 grams Spaghetti
- 68g Knorr Cream of Mushroom Soup
- 8 strips bacon cut into ½ cm slices
- 1 tablespoon butter
- 2 cloves garlic finely chopped
- ½ cup button mushrooms sliced
- 4 tablespoons all-purpose flour
- 3 cups water
- 1/4 cup grated Parmesan cheese
- Ground black pepper to taste
Instructions
- Cook the spaghetti based on package instructions. Drain the water and set it aside.
- Heat pan. Add the bacon. Cook until crispy. Remove from the pan. Set aside.
- Melt butter on the same pan where the bacon was cooked. Saute garlic for 10 seconds. Add mushrooms and all-purpose flour. Cook for 30 seconds while stirring.
- Combine Knorr Cream of Mushroom Soup and water. Stir. Pour the mixture into the pan. Continue cooking while stirring until the sauce thickens to your desired consistency.
- Season with parmesan cheese and ground black pepper.
- Turn the heat off and toss the pasta.
- Transfer to a serving plate and top with bacon slices and more parmesan cheese.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
65g
(22%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
43mg
(14%)
Sodium
494mg
(21%)
Potassium
426mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 494mg | 21% |
| Potassium | 426mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.