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Pinoy Chicken Noodle Soup
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Pinoy Chicken Noodle Soup

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 3
Course: Main Course, Soup, Others

Ingredients

  • 1 lb. chicken cut into small pieces
  • 1/2 cabbage core removed and chopped, small
  • 1 lb. round miki noodles
  • 1/2 cup chicken liver chopped
  • 4 pieces Bacon crumbled
  • 1 carrot julienne, medium
  • 1/4 cup green onion chopped
  • 1 yellow onion diced, medium
  • 4 cloves garlic crushed
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons fish sauce patis
  • 2 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat the in a cooking pot.
  2. Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.
  3. Add the chicken, cook for 3 to 5 minutes or until it turns light brown.
  4. Add the chicken liver. Stir and cook for 2 minutes.
  5. Pour-in water and chicken broth. Let boil. Cover and simmer for 30 minutes.
  6. Add the bacon, carrots, and cabbage. Stir and cook for 5 to 8 minutes.
  7. Pour-in the fish sauce. Stir.
  8. Stir-in the noodles. Cook for 5 to 7 minutes. Add chicken broth or water if needed.
  9. Add the green onions.
  10. Transfer to a serving bowl. Serve.
  11. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.