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Pinoy Spaghetti Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 707 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb Spaghetti
  • 2 tbsp salt
  • 36 ounces water about 1 liter
spaghetti sauce ingredients
  • 1 cup banana ketchup
  • 8 ounces tomato sauce
  • 1 tsp garlic minced
  • 1 lb ground pork
  • 4 hotdogs sliced
  • 2 tablespoons brown sugar
  • 1 onion diced
  • 1/4 cup cheddar cheese shredded
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. In a large pot, pour the water in and bring to a boil
  2. Put-in the salt
  3. Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside
  4. Using a separate pan, saute the garlic and onions
  5. Put-in the round meat and let cook for 5 minutes
  6. Add the hotdogs and cook for 2 minutes
  7. Put-in the tomato sauce, banana catsup, tomato paste, and brown sugar then simmer for 15 to 20 minutes
  8. Place the sauce on top of the cooked noodles and add some cheese
  9. Serve hot. Share and Enjoy!

Nutrition Information

Serving 6g Calories 707kcal (35%) Carbohydrates 81g (27%) Protein 28g (56%) Fat 30g (46%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.03g Cholesterol 73mg (24%) Sodium 3161mg (132%) Potassium 692mg (20%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 422IU (8%) Vitamin C 6mg (7%) Calcium 93mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 707

% Daily Value*

Serving 6g
Calories 707kcal 35%
Carbohydrates 81g 27%
Protein 28g 56%
Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.03g 2%
Cholesterol 73mg 24%
Sodium 3161mg 132%
Potassium 692mg 15%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 422IU 8%
Vitamin C 6mg 7%
Calcium 93mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.