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5.0 from 9 votes

Pinoy Spaghetti Recipe

This is a recipe for Pinoy Spaghetti.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. Spaghetti
  • 1 Knorr Pork Cube
  • 1 29 oz. can tomato sauce
  • ½ lb. ground pork
  • 3 hotdogs sliced into pieces crosswise
  • 3 ounces ham chopped
  • 4 tablespoons tomato paste
  • 3 tablespoons liver spread
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 4 ounces cheddar cheese grated
  • 2 medium yellow onions chopped
  • 3 cloves garlic crushed
  • 1/3 cup granulated white sugar
  • 3 tablespoons cooking oil
  • 1½ cups water
  • Salt and ground black pepper to taste

Instructions

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  1. Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
  2. Make the sauce by heating oil in a cooking pot.
  3. Saute garlic and onions until the onions starts to soften.
  4. Add ground pork. Cook until light brown.
  5. Add ham and hotdogs. Cook for 2 to 3 minutes.
  6. Pour the tomato sauce into the pot. Stir. Add water and let boil.
  7. Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
  8. Put the liver spread into the pot. Stir.
  9. Add the bell peppers and sugar. Stir.
  10. Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
  11. Add salt and ground black pepper. Cook for 1 minute.
  12. Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
  13. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.