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Pinoy Style Pork and Chicken Curry
Curried pork belly and chicken with potato, peas, and bell pepper.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 4 people
Calories: 127251 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. chicken cut into serving pieces
- 1 lb. pork belly cubed
- 1 piece Knorr Pork Cube
- 1 piece potato cubed
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 1 1/2 tablespoons curry powder
- 3/4 cup green peas frozen
- 1 piece onion chopped
- 4 cloves garlic chopped
- 1 thumb ginger minced
- 2 cups coconut milk
- 3/4 cup water as needed
- Patis and ground black pepper to taste
- 4 tablespoons cooking oil
Instructions
- Heat oil in a coking pot.
- Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.
- Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.
- Using the remaining oil, saute onion, garlic, and ginger.
- Once the onion softens, add pork. Cook until outer part turns light brown.
- Pour-in coconut milk. Let boil.
- Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.
- Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.
- Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.
- Season with patis and ground black pepper. Transfer to a serving plate. Serve.
Cup of Yum
Nutrition Information
Calories
1272.51kcal
(64%)
Carbohydrates
22.26g
(7%)
Protein
38.34g
(77%)
Fat
116.1g
(179%)
Saturated Fat
49.38g
(247%)
Cholesterol
166.82mg
(56%)
Sodium
383.23mg
(16%)
Potassium
1160.7mg
(33%)
Fiber
5.13g
(21%)
Sugar
4.97g
(10%)
Vitamin A
1430.47IU
(29%)
Vitamin C
85.37mg
(95%)
Calcium
86.74mg
(9%)
Iron
8.46mg
(47%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 127251
% Daily Value*
| Calories | 1272.51kcal | 64% |
| Carbohydrates | 22.26g | 7% |
| Protein | 38.34g | 77% |
| Fat | 116.1g | 179% |
| Saturated Fat | 49.38g | 247% |
| Cholesterol | 166.82mg | 56% |
| Sodium | 383.23mg | 16% |
| Potassium | 1160.7mg | 25% |
| Fiber | 5.13g | 21% |
| Sugar | 4.97g | 10% |
| Vitamin A | 1430.47IU | 29% |
| Vitamin C | 85.37mg | 95% |
| Calcium | 86.74mg | 9% |
| Iron | 8.46mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.