0 from 6 votes
Pinto Beans Instant Pot Recipe
This pinto beans instant pot recipe cooks up in a fraction of the time and are just as tender and delicious. Way better than canned!
Prep Time
10 mins
Cook Time
10 mins
Pressure Build Time
15 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 162 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 1 pound dry pinto beans
- 6 cups water
- 1 small onion
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Rinse and drain the beans. Check for any dirt or foreign objects. Place all ingredients in the Instant Pot.
- Cover the Instant Pot and turn the valve to sealing. Cook on the Manual setting on high pressure for 50 minutes. When the timer goes off, immediately quickly release the pressure. Remove the bay leaf.
- If you want the liquid to be thicker, place the Instant Pot on saute mode and simmer until it reaches the consistency you want.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
246mg
(10%)
Potassium
651mg
(19%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 246mg | 10% |
| Potassium | 651mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.