0 from 45 votes
Pinwheel Sandwiches
If you are looking for a quick and easy appetizer these Pinwheel Sandwiches is the one to make. The best appetizer to bring to your next BBQ,
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 491 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
For the Cream Cheese Spread:
- 4 ounces cream cheese softened
- 1 Tablespoons olive oil
- 1 Tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
For the Pinwheels:
- 4 large burrito size flour tortillas
- 4 cups romaine lettuce finely shredded
- ¼ yellow onion thinly sliced
- 8 ounces thinly sliced salami
- 8 ounces thinly sliced pepperoni
- 8 ounces thinly sliced ham
Instructions
- In a medium size mixing bowl, stir together the cream cheese, olive oil, red wine vinegar, dried oregano, dried basil and garlic powder until well combined.
- Lay the flour tortillas out on a flat working surface and spread the cream cheese mixture evenly onto each of the tortillas.
- Sprinkle the shredded lettuce evenly over the cream cheese spread.
- Layer the sliced onions, salami, pepperoni and ham evenly over the top of the lettuce.
- Tightly roll up each tortilla.
- Wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes.
- Use a large serrated knife to cut each tortilla wrap into 1 inch pieces (approximately 10 pieces per log).
- Then the pinwheel sandwiches are ready to serve and enjoy!
Cup of Yum
Notes
- When wrapping the tortillas make sure that the toppings are not slipping off. Move slowly and ensure that it's wrapped tightly.
- These pinwheels are best served immediately or the next day but the leftovers will keep in an airtight container for up to 4 days.
- The deli meats in this recipe can easily be switched out to any of your favorites to make a variety of pinwheels or to make these your own.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.5g
Cholesterol
82mg
(27%)
Sodium
1693mg
(71%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2242IU
(45%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 1693mg | 71% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2242IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.