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Pisco Sour

One of my favorite cocktail recipes that I collected from my South American adventures over the last few years! Watch out for this one, it's crazy delish and easy to drink!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 157 kcal
Course: Drinks
Cuisine: Peruvian

Ingredients

  • 3 ounces  pisco
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • 1  teaspoon pasteurized egg white
  • Ice cubes
  • Angostura bitters to serve

Instructions

    Cup of Yum
  1. Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
  2. Add ice and shake again until well-chilled.
  3. Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.

Notes

  • Pisco is a white brandy made from muscat grapes. If you are uncomfortable with raw egg whites, just leave them out.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 0.03g (0%) Polyunsaturated Fat 0.01g Sodium 29mg (1%) Potassium 143mg (4%) Fiber 0.1g (0%) Sugar 22g (44%) Vitamin A 14IU (0%) Vitamin C 9mg (10%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 0.03g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 29mg 1%
Potassium 143mg 3%
Fiber 0.1g 0%
Sugar 22g 44%
Vitamin A 14IU 0%
Vitamin C 9mg 10%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.