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Pissaladiere
Goat cheese combined with the onions gives it a deliciously rich flavor
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
5
Calories:
560 kcal
Course:
Appetizer, Dinner
Cuisine:
French
Ingredients
- 1 puff pastry Pepperidge Farm, sheet
- 5 tablespoons olive oil
- 3 pounds onion thinly sliced, sweet yellow
- 5 garlic peeled
- 2 bay leaf
- 12 anchovy mashed, fillets
- 8 ounces goat cheese
- ¾ cup black olives pitted
Instructions
- Warm 3 tablespoons of the olive oil in a heavy sauté pan over very low heat. Add the onions, garlic, salt to taste and herbs. Cover and cook over the lowest possible heat setting for about 1 hour., stirring occasionally with a wooden spoon. The onions must not color and stay white and puree soft like after 1 hour of cooking. Remove from the heat and remove and discard the bay leaves and thyme sprig. Stir in the mashed anchovies.
- Preheat oven at 350º.
- Line a large rectangular cookie sheet with parchment paper.
- Flour a work surface and place the puff pastry sheet on it. With a rolling pin roll out the dough thinly to approximately the shape of a baking sheet.
- With the help of the rolling pin transfer the puff pastry to the baking sheet.
- Roll around 1/2 inch of pastry from the borders and turn over itself to crate a border all around the edge of the puff pastry. Press down firmly. Prick the surface of the pastry lightly here and there.
- Crumble goat cheese all over the pastry and flatten as much as possible with the back of a baking knife or spatula. Spread the onion mixture over the goat cheese. Push the olives into it, onw by one, half buried and regularly distributed.
- Brush the rim of the pastry with little of the remaining olive oil and then sprinkle a little of the remaining 2 tablespoons of olive oil on the surface of the onions.
- Place in the hot oven and bake until the rim of the pastry is golden and crisp. Around 30 minutes.
- Remove from the oven and grind over some pepper.
Cup of Yum
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
45g
(69%)
Saturated Fat
13g
(65%)
Cholesterol
26mg
(9%)
Sodium
614mg
(26%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Vitamin A
550IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
98mg
(10%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 45g | 69% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 26mg | 9% |
| Sodium | 614mg | 26% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.