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Pistachio Butter
Keep it simple with this easy pistachio butter recipe! I celebrate this beloved Mediterranean nut's pure flavor with just a quick trip to the oven and a pinch of salt. Spread on your morning toast, blend into smoothies, drizzle on roast sweet potatoes–the list goes on.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24 tablespoons (roughly)
Calories: 864 kcal
Course:
Condiments
Cuisine:
Mediterranean
Ingredients
- 3 cups raw shelled pistachios
- kosher salt
Instructions
- Get ready. Position a rack in the center of the oven and heat the oven to 350°F. Spread the pistachios on a large rimmed baking sheet.
- Roast the pistachios. When the oven is hot, set the baking sheet on the middle rack for 5 minutes. Give the pistachios a good stir and return to the oven. Roast until the pistachios are fragrant and slightly golden, 3 to 5 minutes more.
- Cool, then blend. Remove from the oven and let cool for just about 10 minutes. While the pistachios are warm, transfer them ot the bowl of a food processor fitted with a blade. Blend until they turn from flour-like crumbs to a smooth, creamy, buttery mixture. This may take some time, and you do need to stop occasionally to scrape the sides and give the food processor a break.
- Season. Taste and adjust salt to your liking, blending briefly to distribute the seasoning.
- Store. Let the pistachio butter cool to room temperature before transferring to a sealable container. Store at room temperature for up to 1 week or in the fridge for up to 4 weeks.
Cup of Yum
Notes
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
- ,
- jams
- , and
- spices
- .
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Calories
86.4kcal
(4%)
Carbohydrates
4.2g
(1%)
Protein
3.1g
(6%)
Fat
7g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
2.1g
Monounsaturated Fat
3.7g
Sodium
0.2mg
(0%)
Potassium
157.6mg
(5%)
Fiber
1.6g
(6%)
Sugar
1.2g
(2%)
Vitamin A
63.8IU
(1%)
Vitamin C
0.9mg
(1%)
Calcium
16.1mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24tablespoons (roughly)
Amount Per Serving
Calories 864
% Daily Value*
| Calories | 86.4kcal | 4% |
| Carbohydrates | 4.2g | 1% |
| Protein | 3.1g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 3.7g | 19% |
| Sodium | 0.2mg | 0% |
| Potassium | 157.6mg | 3% |
| Fiber | 1.6g | 6% |
| Sugar | 1.2g | 2% |
| Vitamin A | 63.8IU | 1% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 16.1mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.