0 from 0 votes
Pistachio Butter
You only need 3 ingredients to make this homemade Pistachio Butter. This recipe is crazy simple to make and bursting with nutty flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 and ¼ cups
Calories: 1503 kcal
Course:
Breakfast , Condiments , Snacks , Brunch
Cuisine:
American
Ingredients
- 2 cups pistachios raw, shelled
- 1–3 tbsp coconut oil
- ¼ tsp salt
Instructions
- Preheat oven to 375°F, spread pistachios out on a baking sheet, and roast for 8–10 minutes.
- Allow nuts to cool, then place into a food processor along with oil and salt. Blend until smooth.
- Start with 1 tablespoon of oil and add more as needed, processing until you get the desired consistency. I like mine very smooth!
- Once smooth, use a spatula to transfer butter to a storage or serving container.
Cup of Yum
Notes
- The recipe calls for 2 cups of pistachios—this measurement comes AFTER the pistachios have been shelled. You can also use pre-shelled nuts.
- You can skip the roasting and make this pistachio butter with raw nuts, but the roasting gives the nut butter a nice flavor.
- This recipe works best when using a food processor. You may need to stop and scrape the sides many times if you are using a blender.
- This pistachio butter is delicious as a spread on toast, as a replacement for peanut butter, or mixed into baked goods.
- Store this butter in the fridge for up to a month, or freeze for up to 3 months.
Nutrition Information
Calories
1503kcal
(75%)
Carbohydrates
68g
(23%)
Protein
50g
(100%)
Fat
126g
(194%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
34g
Monounsaturated Fat
59g
Sodium
584mg
(24%)
Potassium
2522mg
(72%)
Fiber
25g
(100%)
Sugar
19g
(38%)
Vitamin A
1021IU
(20%)
Vitamin C
14mg
(16%)
Calcium
259mg
(26%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1and ¼ cups
Amount Per Serving
Calories 1503
% Daily Value*
| Calories | 1503kcal | 75% |
| Carbohydrates | 68g | 23% |
| Protein | 50g | 100% |
| Fat | 126g | 194% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 34g | 200% |
| Monounsaturated Fat | 59g | 295% |
| Sodium | 584mg | 24% |
| Potassium | 2522mg | 54% |
| Fiber | 25g | 100% |
| Sugar | 19g | 38% |
| Vitamin A | 1021IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 259mg | 26% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.