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Pistachio Butter
You only need 3 ingredients to make this homemade Pistachio Butter. This recipe is crazy simple to make and bursting with nutty flavor!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
1
and ¼ cups
Calories:
1503 kcal
Course:
Breakfast, Condiments, Snacks, Brunch
Cuisine:
American
Ingredients
- 2 cups pistachio raw, shelled
- 1–3 tbsp coconut oil
- ¼ tsp salt
Instructions
- Preheat oven to 375°F, spread pistachios out on a baking sheet, and roast for 8–10 minutes.
- Allow nuts to cool, then place into a food processor along with oil and salt. Blend until smooth.
- Start with 1 tablespoon of oil and add more as needed, processing until you get the desired consistency. I like mine very smooth!
- Once smooth, use a spatula to transfer butter to a storage or serving container.
Cup of Yum
Notes
- The recipe calls for 2 cups of pistachios—this measurement comes AFTER the pistachios have been shelled. You can also use pre-shelled nuts.
- You can skip the roasting and make this pistachio butter with raw nuts, but the roasting gives the nut butter a nice flavor.
- This recipe works best when using a food processor. You may need to stop and scrape the sides many times if you are using a blender.
- This pistachio butter is delicious as a spread on toast, as a replacement for peanut butter, or mixed into baked goods.
- Store this butter in the fridge for up to a month, or freeze for up to 3 months.
Nutrition Information
Calories
1503kcal
(75%)
Carbohydrates
68g
(23%)
Protein
50g
(100%)
Fat
126g
(194%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
34g
(200%)
Monounsaturated Fat
59g
(295%)
Sodium
584mg
(24%)
Potassium
2522mg
(54%)
Fiber
25g
(100%)
Sugar
19g
(38%)
Vitamin A
1021IU
(20%)
Vitamin C
14mg
(16%)
Calcium
259mg
(26%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1 and ¼ cups
Amount Per Serving
Calories 1503
% Daily Value*
| Calories | 1503kcal | 75% |
| Carbohydrates | 68g | 23% |
| Protein | 50g | 100% |
| Fat | 126g | 194% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 34g | 200% |
| Monounsaturated Fat | 59g | 295% |
| Sodium | 584mg | 24% |
| Potassium | 2522mg | 54% |
| Fiber | 25g | 100% |
| Sugar | 19g | 38% |
| Vitamin A | 1021IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 259mg | 26% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.